Metrics

Metrics

Reducing Food Waste

Who or what are you feeding with your dining dollars? Perhaps focusing on the answer to that question will help you meet your foodservice sustainability goals.

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Metrics

The Benchmarking Report

How am I doing? At some point, you have to ask yourself that question. Maybe it’s to plot a strategic direction. Maybe it is part of a benefit-cost analysis. Maybe it is to validate the efforts of those who have participated in or supported your recycling program. But, whatever the reason, at some point you have to ask yourself how you are doing. And like any question, the answer often depends on your perspective.

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Metrics

Measuring Net Improvements

We talk a lot in absolute terms: “zero waste,” “zero emissions.” But what do we really mean? Are we talking about net improvements, or are we merely transferring problems?

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measuring your recycling rate strength in numbers | max-r blog
Best Practices

Measuring Your Recycling Rate: Strength in Numbers

In my last post, I talked about some of the pros and cons of both the “% discards recycled” metric and the “per-capita recycling metric”. One of the biggest problems with recycling rates, and one of the reasons that has led to people to call for their demise has been their misuse.

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The Prestwick Companies

Max-R is part of The Prestwick Companies family of brands.

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Milk Jugs Diverted from Landfills

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Countries Around the Globe

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Years in Business

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