There are many reasons why people decide to compost food waste. In some cases, you might be trying to proactively make your operation more sustainable. In other cases, you might only be trying to ward off a group of riled up activists who are approaching your office like villagers storming the gates of Frankenstein’s castle, pitchforks and torches in hand. Regardless of why you are composting food waste, when people think of food waste, they sometimes only think about post-consumer plate scrapings.
Food waste is one of the largest components left in the waste stream, especially in regions that have already enacted other recycling programs. As such, composting and related activities are one of the most popular “next steps” to many campus and municipal recycling program
Before embarking on such a program, you need to understand that composting is not the art of making food waste disappear out of a trash can. Composting is a specific biological process. Unfortunately, there are a lot of similar and related processes that too often get lumped together under the compost name.